{"id":636,"date":"2025-03-05T22:06:43","date_gmt":"2025-03-05T22:06:43","guid":{"rendered":"http:\/\/mck.krzyzowa.pl\/?page_id=636"},"modified":"2026-05-18T09:14:11","modified_gmt":"2026-05-18T09:14:11","slug":"restauracja-u-hrabiego","status":"publish","type":"page","link":"https:\/\/mck.krzyzowa.pl\/en\/restauracja-u-hrabiego\/","title":{"rendered":"The Count's Restaurant"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\tView menu<\/span><\/a>\n\t\t\t\t\t\t\t\t<\/div>\t\n\t\t\t\t\t\t\t

U\u00a0Hrabiego Restaurant<\/h1>\n\t<\/div>\t\n\t\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tmuseum\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t\tRestaurant in a historic place\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\trestaurant\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t\tTraditional Polish cuisine\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tGarden with deck chairs in the courtyard\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\t\t\n\t\t<\/div> \n\t<\/div>\n\t\t\t\n\t<\/div>\n\n\n\n\n
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The U Hrabiego restaurant is located in the heart of the Krzy\u017cowa palace and park complex, in a historic hall with columns and a characteristic vault. This is a place where delicious cuisine meets idyllic peace and traditional Polish hospitality. In our menu you will find classic Polish dishes, prepared on site according to proven recipes. On warm days, we invite you to the garden in the courtyard, where under the linden tree you can admire the views and enjoy a moment of respite with delicious food and coffee.<\/p>\n

Open daily from 10:00 am to 10:00 pm.
\nThe kitchen accepts orders from 1:00 pm to 8:30 pm.<\/p><\/div>\n\t\t\t\t\t\t<\/div>\t\n\t\t\t

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60<\/div>\n\t\t\t\t\t\t
seats in the restaurant<\/div>\n\t\t\t\t\t<\/div>\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<\/div> \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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40<\/div>\n\t\t\t\t\t\t
seats in the garden<\/div>\n\t\t\t\t\t<\/div>\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<\/div> \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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4<\/div>\n\t\t\t\t\t\t
seasonal menu of the year<\/div>\n\t\t\t\t\t<\/div>\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<\/div> \n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\t\t\n\t\n<\/div>\n\n\n\n\n
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Latest Restaurant News<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\tCoffee culture<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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At the U Hrabiego restaurant in Krzy\u017cowa, coffee culture is more than just a daily ritual\u2014it's an elegant tradition that combines the history of the place with a passion for exquisite flavor. We serve carefully selected Pure Coffee from Portiola, a 100% Arabica from Ethiopia, the cradle of coffee culture. Its subtle acidity, rich aroma, and delicate fruity notes perfectly complement the atmosphere of Krzy\u017cowa, creating unforgettable moments for every coffee lover.<\/p><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\tSpring weekend menu<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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Weekend menu at the restaurant Restaurant<\/strong> is a fresh, spring version of flavors that combines the lightness of seasonal ingredients with elegance of presentation - a perfect proposition for a relaxing meal<\/strong> in the company of loved ones.<\/p>\n

Start your culinary journey with cream of broccoli<\/strong> with almond flakes<\/strong> \u2013 a velvety soup with a delicate, plant-based character, complemented by the subtle crunch of almonds.<\/p>\n

Among the main courses, three unique proposals await you. Pierogi with cabbage and meat<\/strong>, served with an aromatic onion garnish, is a classic at its finest \u2013 filling and full of homemade flavor. We recommend it to lovers of Italian cuisine. Tuscan tagliatelle with chicken<\/strong>, spinach, and sun-dried tomatoes in a creamy mascarpone sauce \u2013 a dish full of depth and flavor. For those who prefer meatless options, we have prepared tagliatelle with chickpeas<\/strong> \u2013 a light, yet filling composition with spinach and dried tomatoes, also in a delicate mascarpone sauce.<\/p>\n

For dessert we recommend cold cheesecake<\/strong> \u2013 light, creamy and subtly sweet, perfect for ending a spring meal.<\/p>\n

We invite you to book a table<\/strong> and discover spring flavors at the U Hrabiego restaurant!<\/p>\n

We serve the weekend menu every week from Friday to Sunday.<\/strong><\/p>\n

More information can be found on our Facebook profile.<\/a><\/p>\n

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Attention!<\/strong><\/p>\n

Special offers apply throughout May MAY MENU<\/strong> \ud83c\udf38
\nAvailable every weekend:
\n\ud83d\udcc5 Saturday and Sunday<\/strong><\/p>\n

You can find the current menu on our Facebook and Instagram.<\/p><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\tSpring refreshment<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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The weekend menu is complemented by our light and refreshing drink suggestions<\/strong>, which perfectly fit into the spring atmosphere.<\/p>\n

Sweet iced coffee<\/strong> \u2013 Intense coffee combined with creamy whipped cream, a scoop of ice cream, and a velvety chocolate topping. A sweet delight in a cooling version.<\/p>\n

Frappe<\/strong> \u2013 a classic, delicately frothed coffee with milk and ice cubes. Light, refreshing, and timeless.<\/p>\n

Affogata<\/strong> \u2013 a unique combination of hot espresso and cold ice cream that melts in your mouth, creating the perfect balance of temperatures and flavors.<\/p>\n

Iced tea<\/strong> \u2013 a refreshing tea-based beverage served over ice. Natural, light, and perfectly thirst-quenching.<\/p>\n

Allow yourself a moment of pleasure and enjoy the spring lightness \ud83c\udf3f<\/p><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t\t\t<\/div>\t\n\t\t\t

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Year-round menu<\/h3>\n\n\n\n
The symbol marked vegetarian dishes.<\/div>\n\n\n\n\n\n
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Appetizer<\/h3><\/div>\n\t\t\t\t\t\t\t\t
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Salmon Tartare<\/div>\n\t\t\t\t\t\t
With onion and pickled cucumber<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
35 PLN<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\n\t\t\t\t\t\t\n\t\t\t\t<\/div>\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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Soups<\/h3><\/div>\n\t\t\t\t\t\t\t\t
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Sour Rye Soup<\/div>\n\t\t\t\t\t\t
Traditional sourdough soup with smoked bacon and egg<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
22 PLN<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\n\t\t\t\t\t\t\t\t\t\t
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Tomato Soup<\/div>\n\t\t\t\t\t\t
Favorite Polish soup served with dumplings<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
16 PLN<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Lettuce<\/h3><\/div>\n\t\t\t\t\t\t\t\t
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Spring Salat<\/div>\n\t\t\t\t\t\t
Iceberg lettuce, cucumber, tomato, pepper, cheese, olives, vinaigrette dressing<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
30 PLN<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Chicken Salad<\/div>\n\t\t\t\t\t\t
Grilled chicken, lettuce, cucumber, tomato, peppers, corn and vinaigrette dressing<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
32 PLN<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\n\t\t\t\t\t\t\n\t\t\t\t<\/div>\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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Main courses<\/h3><\/div>\n\t\t\t\t\t\t\t\t
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Traditional Pierogi<\/div>\n\t\t\t\t\t\t
Cottage cheese and potatoes<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
22 PLN<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Pierogi with Spinach<\/div>\n\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
22 PLN<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Pork Chop<\/div>\n\t\t\t\t\t\t
With fried egg, French fries and salad<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
42 PLN<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\n\t\t\t\t\t\t\t\t\t\t
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Chicken Breast<\/div>\n\t\t\t\t\t\t
In truffle sauce, with potatoes and steamed vegetables<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
44 PLN<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\n\t\t\t\t\t\t\t\t\t\t
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Baked Trout<\/div>\n\t\t\t\t\t\t
With potatoes wedges and salad<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
53 PLN<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\n\t\t\t\t\t\t\n\t\t\t\t<\/div>\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\t\n\t\t\t
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Children's menu<\/h3><\/div>\n\t\t\t\t\t\t
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Chicken Nuggets<\/div>\n\t\t\t\t\t
With French fries and salad<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
30 PLN<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\n\t\t\t\t\t\t\t\t
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Pancakes with Fruit<\/div>\n\t\t\t\t\t
Served with Nutella or cheese<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
18 PLN<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Fries<\/div>\n\t\t\t\t\t
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10 PLN<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\t\n\t\t\t\t\t\n\t\t\t<\/div>\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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Desserts<\/h3><\/div>\n\t\t\t\t\t\t
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Homemade Cake<\/div>\n\t\t\t\t\t
Different every day<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
16 PLN<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\n\t\t\t\t\t\t\t\t
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Ice Cream Sundae<\/div>\n\t\t\t\t\t
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25 PLN<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\n\t\t\t\t\t\t\t\t
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Scoop of Ice Cream<\/div>\n\t\t\t\t\t
Different flavors depending on the season<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
8 PLN<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\n\t\t\t\t\t\n\t\t\t<\/div>\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\t\t\n\t\n<\/div>\n\n\n\n
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\t\n\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t\t<\/div>\t\n\t<\/div>\n\n\n\n\n
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Book a table at the Count's!<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tContact us<\/span><\/a>\n\t\t\t\t\t\t\n\t\t\n\t<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Year-round menu The symbol marks vegetarian dishes.<\/p>","protected":false},"author":1,"featured_media":712,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-636","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/mck.krzyzowa.pl\/en\/wp-json\/wp\/v2\/pages\/636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mck.krzyzowa.pl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mck.krzyzowa.pl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mck.krzyzowa.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mck.krzyzowa.pl\/en\/wp-json\/wp\/v2\/comments?post=636"}],"version-history":[{"count":171,"href":"https:\/\/mck.krzyzowa.pl\/en\/wp-json\/wp\/v2\/pages\/636\/revisions"}],"predecessor-version":[{"id":2645,"href":"https:\/\/mck.krzyzowa.pl\/en\/wp-json\/wp\/v2\/pages\/636\/revisions\/2645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mck.krzyzowa.pl\/en\/wp-json\/wp\/v2\/media\/712"}],"wp:attachment":[{"href":"https:\/\/mck.krzyzowa.pl\/en\/wp-json\/wp\/v2\/media?parent=636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}